張媽媽福果芋泥, 又滑又香, 不愧為潮州馳名甜品, 要試試啊!
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MamaCheung's sweet taro with gingko, a popular Chiu Chow dessert. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!
材料:
三百克芋頭 切件
五十克白果 (福果)
六粒紅棗 拍鬆去核切半
三粒紅蔥頭 拍鬆
適量生油
砂糖
適量清水
Ingredients:
300g sliced taro
50g gingko
6 red dates, pitted and halved
3 shallots, crushed
Cooking oil
Sugar
Water
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/03/sweet-taro-with-gingko-easy-recipe.html
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